Aggarwal Lassi - A House of Sweets and Namkeen

Yet another favourite haunt of sweet toothed Aggarwal Lassi Wala is a sweet and namkeen shop situated at Delhi Cantonment Sadar Bazar Road in New Delhi near Singh Son Bakeries where you should really go prepared to treat your taste buds with some of the best Indian desserts, lassi and snacks. Prepared with the freshest of ingredients, you can here sink your teeth into a delectable range of sinfully delicious desserts and choose to taste from various types of lassi that include kesar lassi, sweet lassi, masala lassi and plain lassi. It stays open day by day from 9 AM to 9 PM and gives take away food facility. Thanks to its attractive rates, the delicious fare here comes gentle on your pocket with the average cost for two ranging from Rs. 100 to Rs. 250.

MENU: VIEW MENU ON ZOMATO

ADDRESS: Sadar Bazar,  Delhi Cantt., West Delhi, Delhi

CATEGORIES: Dessert Shop, Fast Food Shop

CUISINES: Snacks, Desserts, Street Food

SERVICES: Serves Breakfast, Take Away

TIMINGS: Today 08:30 AM - 09:30 PM (Open Now)

PRICE RANGE: Inexpensive (Less than Rs. 500)

Khandani Pakode Wala Sarojini Nagar Delhi

About:

Nestled between Africa Avenue and the Sarojini Nagar crossing, near the old Jain TV office is the Khandani Pakode Wala. The location is also famous for the dime-a-dozen car shops that are dotted along the road. It won't be difficult to pin-point Om Prakashji's shop for its always swarming with gentry.

The Khandani Pakode Wala is heaven for those who love to gorge on some pakodas. The outlet dishes out 10 types of pakodas at any given time. The pakodas are just amazing and the chutneys that come along are icing on the cake keeping in mind your pocket as well!

Most of us would like to have some delicious pakodas with chai. You must try Khandani Pakode Wala in Sarojini Nagar. They have amazing varieties of pakodas along with Dhokla and French Fries. Try their methi palak pakoda, sweet corn pakoda, pyaaz pakoda and mirchi pakoda. You will love all of them.

How to Get There?

“Khandani Pakode Wala” is situated near the Sarojini Nagar Market and is easily accessible from the ring road. Here you can find a pakoda of almost every vegetable, be it a common pakoda vegetable like Gobhi and Pyaaz or unusual one’s like Karela and kamal kakdi.

Turn towards Sarojni Nagar from Ring road. The Pakoda shop is jut 50ms towards the left.

Prices & Menu

Prices are very cheap, and pakodas for two won’t cost you more than Rs. 50. The food is hygienic and it is a great stop-over for a quick bite. But the main USP of this Vendor is the Chutney. Chutney is a bit spicy but AWESOME, it is different than any normal Chutney you can find. Chai along with these pakodas will definitely make a deadly combo.

Punjabi Dum Aloo Recipe

Punjabi dum aloo has a tang from tangy tomatoes and sweet hint from onions and cashews and in combination with the usual indian spices, what you get is a creamy and delicately spiced & flavored dum aloo.

PREP TIME : 20 mins

COOK TIME : 40 mins

TOTAL TIME : 1 hour

punjabi dum aloo recipe - creamy and delicately spiced & flavored dum aloo.

RECIPE TYPE: main

CUISINE: indian

SERVES: 4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

·         10-12 baby potatoes

·         1 large onion

·         1 large tomato

·         ½ inch ginger/adrak

·         2-3 garlic/lahsun

·         2 tbsp broken cashews or 10-12 king sized cashews soaked in water for 30 minutes

·         1 black cardamom/badi elaichi

·         1 inch cinnamon stick/dal chini

·         ½ tsp turmeric powder/haldi

·         ½ tsp red chilli powder/lal mirch powder

·         1 tsp coriander powder/dhania powder

·         1 tsp fennel powder/saunf

·         ½ tsp garam masala powder

·         ½ tbsp lemon juice or 1 tbsp yogurt

·         1 to 1.5 cups water

·         1 or 2 tbsp coriander leaves for garnishing

INSTRUCTIONS

1.    rinse the baby potatoes and wipe them dry. keep the peel on. halve or quarter them if big in size or keep them whole.

2.    shallow or deep fry in medium hot oil till they are golden browned and completely cooked.

3.    grind the soaked cashew to a smooth paste. grind the onions, ginger and garlic to a smooth paste. also blend the tomatoes to a smooth puree.

4.    heat 2 to 3 tbsp oil. add the black cardamom and cinnamon. fry till the oil becomes fragrant and then add the onion-ginger-garlic paste.

5.    on a low flame fry the paste till it becomes golden brown and the oil separates. this takes about 9-10 minutes.

6.    add the tomato puree to the browned paste and stir.

7.    after 3-4 minutes, add the turmeric powder, coriander powder, red chili powder, garam masala powder, fennel powder one by one.

8.    stir again and fry till the oil separates. takes about 10-12 minutes.

9.    now add the cashew paste and yogurt (if you are going to use yogurt, at this stage).

10. again fry the masala paste till the oil separates. this takes about 3-5 minutes.

11. now add approx 1 to 1.5 cups of water. bring the gravy to a boil.

12. add fried potatoes and simmer for some 4-5 minutes till the gravy thickens.

13. lastly add lemon juice (if you are going to use this, at this stage). add salt.

14. garnish dum aloo with some chopped coriander leaves and serve punjabi dum aloo hot with rotis or steamed basmati rice.

Spot Introduction: Paranthe Wali Gali Chandni Chowk

Situated in the historic Chandni Chowk region of New Delhi, the Paranthe wali gali as the name proposes is eminent for the tremendous number of shops offering paratha that is a fried Indian bread. Note that the parathas are entirely vegetarian! The parathas are extremely budget-friendly and you can eat to your taste buds content!

Paranthe Wali Gali Chandni Chowk! Why Popular? 

The element film "Paranthe Wali Gali" likewise highlighted the lively culture of a spot which was previously the center point of life amid the Mughal rule.The film has been named after Paranthe Wali Gali, Old Delhi's popular by-path known for its wide exhibit of enticing paranthas, on the grounds that the spot will be appeared as a scenery of the film. 

The most effective method to reach Paranthe Wali Gali, Chandani Chowk, Old Delhi 

To reach Paranthe Wali Gali, Chandani Chowk you can take New Delhi Metro (Yellow Line: Jehangirpuri-Huda City Gurgaon). Chandni Chowk is the closest Metro Station to Paranthe Wali Gali. 

All shops stay open from 9 am to 11 pm. On the other hand, few of them doesn't acknowledge new requests after 10 pm. 

Paranthe Wali Gali Menu 

On the off chance that you are pondering what to eat at Paranthe Wali Gali. Quit thinking any longer, Paranthe Wali Gali is a gastronomical involvement in the by-path of Chandni Chowk. 

The Paranthas served here is entirely veggie lover. Shops at Paranthe Wali Gali serve Paranthas loaded down with fillings like Chilies, Lemons, Kajus, Badams, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Aaloo, and so on. 

You can likewise attempt the most surprising stuffing: Papad Parantha, Banana Parantha, Rabdi Parantha, Kaju Parantha and Khurchan Parantha. 

They serve Paranthas with sweet lassi (served in Kulhars), sweet tamarind chutney, mint chutney, blended vegetable pickle, paneer and potato curry, and a sauteed squash of sweet pumpkin. 

Where to Eat Best Paranthas at Paranthe Wali Gali? 

Of the 20 parantha shops in the Paranthe Wali Gali, Chandani Chowk amid late 1960s, just three remain today: Pt Kanhaiyalal Durgaprasad Dixit (estd 1875), Pt Dayanand Shivcharan (estd 1882) and Pt Baburam Devidayal Paranthewale (estd 1886). 

It is trusted that all Parantha shops have a place the same crew. 

Quick Tips: 

• Buy a metro card as that is speedier method for voyaging as opposed to purchasing tokens. 

• If you miss your train, don't freeze… basically sit tight for the following train, as the interim between trains is scarcely a couple of minutes separated. 

• Always request help or data at these metro stations, as the general population are accustomed to driving by means of the metro. 

• Be fast when you venture in and venture out of the train, in light of the fact that you will then be pushed around by the group, and may simply miss getting out, or onto the train. 

• Ask the general population on the train on the off chance that they have any thought on which side of the train the entryways will open at the station you are going to get down in. 

• When you get down at Chandini Chowk, there are various cycle rickshaws and electric vehicles, for example, automobiles that will take you to Paranthe Wali Gali. On the other hand, the quickest route is by cycle rickshaw as it can explore through the to a great degree thin paths. 

• Do deal with the cycle rickshaw driver and fix the cost before making a beeline for Paranthe Wali Gali. 

• Do not lose your temper when you're at the well known Paranthe Wali Gali. Being bumped here and there accompanies the experience of going by these remarkable sustenance joints… so take in the experience without protesting! 


• Keep your belongings safe… as chances seem to be, you can get pick-stashed at the metro and in different spots amid your go to this